We have spaced our tables to ensure they are 6' apart or more from one another. All staff are wearing masks, and we have implemented a stringent cleaning, and sanitization initiative using recommended disinfectants after each customer. We have moved to a simpler menu format that is laminated so that we can sanitize after each customer.
We are confident that you will find our efforts to
be in keeping with all public health requirements
and recommendations, and we feel we have even
gone beyond that as our top priority
is to keep everyone safe.