Three Course Dinner - $28.00 per person

Add Wine Pairings $12.00 per person

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Caesar Salad

Romaine lettuce, bracelet of parmesan, crouton, bacon morsel

* Wine Pairing Option – Santa Ana Eco Malbec


roasted beet salad, artisanal greens

balsamic 2 ways gastrique and vinaigrette, crumbled goat cheese

* Wine Pairing Option – Ruffino Lumina Pinot Grigio

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Seared Atlantic Salmon

7-grain rice, asparagus spears

Maple Basil Glaze

* Wine Pairing Option – Inniskillin Pinot Noir


chicken breast supreme

roast potato "blossom", vegetable selection

wild mushroom ragout

* Wine Pairing Option – Wallaroo Trail Chardonnay


Portabella "Steak"

Texture of Yam, sizzled Spinach, Field Vegetables

Drizzle of Basil Oil

* Wine Pairing Option – Fetzer Cabernet Sauvignon

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Butterscotch crème brulee


triple chocolate mousse cake

* Wine Pairing Option – Sparkling


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